Here is how it starts off
And heres how it ends up after you've slowly simmered it for about half an hour, its almost the consistency of minced beef. Put plenty of water in because it will absorb at least 3 times its volume. You can simmer it in the microwave on 80% power, or do it on the stove. (Just don't put it on the stove and then go into the computer room and forget all about it, because thats just silly and dangerous. I'm guessing, its not like I do that...)
So once its done you can do whatever you choose with it!
If you add egg, breadcrumbs and spices (pepper, cumin are my faves) it makes a really tasty vegie burger for the barbeque.