Mega Easy Biscuits for Decorating

My good friend was coaching her first session of 'Fresh Meat' (Beginners Level) Roller Derby last night, so the spawn and I made her some supportive biscuits!

And then got a bit silly with the left over icing...

This recipe is the easiest, and with the best consistency for biscuit shape cutters.

Mega Easy Biscuits for Decorating
Melt 113g (1/2cup) of butter (I actually use a dairy free spread).
Mix in 1/2 cup white sugar, and 1 1/2cups self-raising flour.
That's pretty much it!  Roll out about 1cm thick and cut.
Place on a baking tray with a little allowance for spreading, bake about 10-15 minutes.
You can add 1 tbs cocoa powder for chocolate biscuits, or 50g of chocolate chips, or nuts, or 1/4 cup coconut, or any combination.  They turn out crunchy, and perfect to decorate. 

Now I'm looking forward to when my rollerskate biscuit cutter arrives in the mail!