this recipe, but ended up with the recipe below.
Garlic Crackers1/2 cup self-raising wholemeal flour
1/2 cup white plain flour
40ml olive oil
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon salt
Mix together (add a little more flour if too sticky), roll out as thinly as possible, place on baking tray, bake 15 minutes in an oven pre-heated to 200C.