I have been entertaining myself playing around with combinations and flavours of homemade crackers, and have had some interest, so I'm putting all the info in the same place in a special 'cracker' post.
this recipe. Which is basically 1 cup of plain flour, 1/2 teaspoon salt, 80ml water and 40ml olive oil. Mixed, kneaded, rolled as thin as you can (in this case, the thinner the better). Then baked at 200 degrees celsius for about 15 minutes. When it comes out of the oven, crack it into pieces. If it doesn't crack, it needs more time in the oven.
The variations I have tried so far are:
So now I'm putting out a challenge - I'd like to hear your ideas for some wonderful flavours, and I'd LOVE to see everyones photos of their efforts. So off you go, get Cracking! (Sorry terrible pun, couldn't help myself!)
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