Who can guess what came in the mail yesterday?
I thought I should show you what I've been using for the icing.
It is just a cone made of baking paper, filled, then folded in from the sides.
On a slightly different topic, I had an anonymous comment about golden syrup on my damper post, and its been bugging me! Who are you, secret reader? I had a golden syrup dumpling when I was young, so long ago I don't know what they taste like anymore. But in my memory it is simple, rustic, sweet.
Anyone else harbouring a secret nostalgia?
Update: The wonderful Curlypops baked Golden Syrup Dumplings for me! (Virtually) They look absolutely delicious, and she's got a great recipe too!
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4 years ago