When I stood cold footed and foggy in my kitchen making toast, and tried to take a swig of coffee from the jam jar, I didn't know that today would be a Good Day. We made muffins and decorated them in three shades of awful. The spawn ate the icing off and left the rest on the barbeque. We ran around a playground, we came home and watched some TV. Pretty ordinary, but then, a day without tears (my own) is a good day, and I'm proud of the way I'm coping by myself.
And then dinner, a TRIUMPH!
I tried a new recipe for Pizza Crust with only four ingredients including beer.
I poked, punched and pushed it into a pizza tray.
Painted it with sauce,
topped and baked it,
I was the only adult to eat it... and it was MARVELLOUS!Easy Easy Pizza Crust (Thanks to www.easypizzacrusts.com)
3 cups flour, 1 tbs baking powder, 1 355ml bottle of beer, 1 tsp salt
Combine all ingredients well. Turn out onto a floured surface and roll to your desired thickness. Place on a greased tray. Top with sauce and toppings and bake in a moderate oven until golden (about 30 mins).
Here's wishing you a Good Day too! Oh, and leave me a comment so I know I've been seen!
Excellent looking pizza, yum! Glad you had a good day, it was super sunny here which made me feel good. Hope the rest of your week is good too, keep smiling xo
ReplyDeleteCool pizza. A good day is definately one without tears and screaming, from child or parent!
ReplyDeleteI check out your blog every day - love it.
ReplyDeleteMax xxx
I love home-made pizza!! Thanks for sharing your recipe.
ReplyDeletelooks delicious - love your blog but love you more :-)
ReplyDeleteYum! Looks fantastic. Come to our place anytime and bake it! :)
ReplyDeleteYou just decided on our supper! Beer in pizza, rolled up in one...yum!
ReplyDeleteGreat to catch you today. Must try that pizza recipe - looks YUM. (how may points??????!)
ReplyDeleteI just happened upon your blog, from where I don't remember....blog land is very odd! Pizza looks delicious! I am hungry, so time to wake up the boyfriend and have dinner! Thanks for the recipe....
ReplyDeleteFinally got around to making this. It was yum! (Half quantities fed two adults.)
ReplyDelete